Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian minestrone soup with pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Buy Groceries at Amazon & Save. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables.
Italian Minestrone Soup with Pesto is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Minestrone Soup with Pesto is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Take Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Make ready can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Get Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Take Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Take Broth – Lower-sodium chicken broth
- Make ready Pesto
- Take Pasta
- Take Parmesan
Add all the veggies (except the spinach) to the pot - the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings - salt, pepper, Italian seasoning, and onion powder - and stir. Ladle soup into bowls, incorporating beans and vegetables in each and top with pesto and grated cheese, if desired. Pesto Minestrone is my updated version of the beloved classic Italian soup.
Instructions to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Ladle soup into bowls, incorporating beans and vegetables in each and top with pesto and grated cheese, if desired. Pesto Minestrone is my updated version of the beloved classic Italian soup. Cannellini beans (white kidney beans), baby kale mix and a swirl of pesto give this Pesto Minestrone a new twist! Check out this trending Swirls of Flavor recipe video! Heat olive oil in heavy large pot over medium heat.
So that is going to wrap it up for this exceptional food italian minestrone soup with pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
