Crack Chicken Spaghetti Bake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crack chicken spaghetti bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. Recipe adapted from Plain Chicken Crack chicken spaghetti bake is a hearty decadent casserole made with wholesome convenient food items that come together fast and taste delicious. "Crack" Chicken Spaghetti Bake is so named because the addition of crumbled bacon, dry ranch dressing mix, and some processed cheese (like Velveeta) make the already creamy filling even creamier, while ranch and bacon are tangy and smoky elements that are mildly "addictive" (you'll have to go back for seconds). Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top.

Crack Chicken Spaghetti Bake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crack Chicken Spaghetti Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crack Chicken Spaghetti Bake:
  1. Prepare 4 cups cooked chicken, shredded or cubed
  2. Prepare 1 lb spaghetti noodles
  3. Prepare 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
  4. Make ready 16 oz pack of Velveeta, cubed (I used 10 oz)
  5. Get 1 & 12 cup low sodium chicken stock or broth
  6. Make ready 1 teaspoon each of black​ pepper, onion powder, & garlic powder
  7. Prepare 2 teaspoons Parsley flakes (optional)
  8. Make ready 1 (1.5 oz.) package dry ranch mix
  9. Make ready 3 tablespoons chopped bacon or bacon bits
  10. Make ready 1 cup Italian, cheddar, or Parmesan cheese, grated

A day before serving, make sure to thaw the dish in the refrigerator. In a saucepan, combine cream of soup, Velveeta and chicken broth. Cook on low, until the cheese melts, stirring constantly. Bring a large pot of well salted water to a boil; cook spaghetti pasta according to package directions; drain; set aside.

Instructions to make Crack Chicken Spaghetti Bake:
  1. Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
  2. Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
  3. Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
  4. Whisk in dry ranch. Mix well.
  5. Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
  6. Pour into baking dish and top with shredded cheese and bacon pieces.
  7. Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
  8. Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
  9. Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!

Cook on low, until the cheese melts, stirring constantly. Bring a large pot of well salted water to a boil; cook spaghetti pasta according to package directions; drain; set aside. Crack Chicken Pasta Bake with creamy ranch sauce, cheddar, mozzarella and bacon. Crack chicken has taken the internet by storm and our family right along with it. We've served this classic creamy chicken to our church small group, family friends and on vacation to our extended family.

So that’s going to wrap it up for this special food crack chicken spaghetti bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!