Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy quiche with spinach and bacon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top.
Easy Quiche with Spinach and Bacon is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Quiche with Spinach and Bacon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy quiche with spinach and bacon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Quiche with Spinach and Bacon:
- Make ready bunches Spinach
- Prepare Onion, thinly sliced
- Make ready Bacon
- Prepare Egg
- Get ◎ Milk
- Take each ◎Chicken soup stock granules
- Make ready each Margarine (melted)
- Prepare ◎Salt and pepper
- Get as much (to taste) Melting cheese
The pour egg mixture on top. Stir in half of bacon and cheese. Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. Press spinach into custard, leaving some poking out from top.
Instructions to make Easy Quiche with Spinach and Bacon:
- Cut the onion to about 2 mm widths, the bacon into 1 x 2 cm strips, and the spinach into 2 cm lengths.
- Put the prepared ingredients (in the order of onion, bacon, and spinach on top) in a plastic bag, and microwave for 2 minutes at 600 W.
- In a bowl, break in 2 eggs and mix well. Add the ◎ ingredients into the bowl and mix further.
- Combine the bacon in Step 2 with the egg mixture in Step 3. Coat the gratin dish with the melted margarine (not listed).
- Pour the mixture in Step 4 into the gratin dish, and sprinkle on plenty of melting cheese. Bake in the preheated oven set to 200ºC for about 15-20 minutes, then it's ready to serve.
Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. Press spinach into custard, leaving some poking out from top. To assemble the quiche before baking, layer cooked bacon, cheeses, spinach, and scallions in the bottom of the crust-lined pie plate. Pour the egg mixture over the top. Squeeze out liquid from spinach (there won't be much spinach left!) Combine spinach, eggs, cheese, bacon, milk and salt in a bowl together until well incorporated together.
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