Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A quick, easy and delicious version of this classic. In a Dutch oven, melt the butter over medium-low heat. In a large pot, melt butter. Add broccoli, kumara and chicken stock.
Healthy Broccoli and Blue Cheese Soup! is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy Broccoli and Blue Cheese Soup! is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Prepare 1 broccoli head
- Make ready 2 celery sticks
- Prepare 1 onion
- Prepare 1 clove garlic
- Get Olive oil
- Take 1 litre chicken or vegetable stock
- Make ready 100 g Blue cheese or stilton
- Take Black pepper to season
Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour. Mist a large pot with nonstick cooking spray and heat over medium heat. First, you want to heat the olive oil over medium heat in a soup pot.
Steps to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
1. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes - Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
Mist a large pot with nonstick cooking spray and heat over medium heat. First, you want to heat the olive oil over medium heat in a soup pot. Add the broccoli and broth to the pot. The first being Nigella Lawson's version, which to me, is usually guaranteed a success. Fresh & Healthy Broccoli Cheese Soup Ingredients This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
So that’s going to wrap it up for this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
