Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy broccoli and blue cheese soup!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Broccoli and Blue Cheese Soup! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy Broccoli and Blue Cheese Soup! is something which I have loved my entire life.
A quick, easy and delicious version of this classic. In a Dutch oven, melt the butter over medium-low heat. In a large pot, melt butter. Add broccoli, kumara and chicken stock.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Prepare 1 broccoli head
- Prepare 2 celery sticks
- Take 1 onion
- Take 1 clove garlic
- Prepare Olive oil
- Take 1 litre chicken or vegetable stock
- Prepare 100 g Blue cheese or stilton
- Get Black pepper to season
Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour. Mist a large pot with nonstick cooking spray and heat over medium heat. First, you want to heat the olive oil over medium heat in a soup pot.
Instructions to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
1. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes - Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
Mist a large pot with nonstick cooking spray and heat over medium heat. First, you want to heat the olive oil over medium heat in a soup pot. Add the broccoli and broth to the pot. The first being Nigella Lawson's version, which to me, is usually guaranteed a success. Fresh & Healthy Broccoli Cheese Soup Ingredients This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
So that is going to wrap this up with this special food healthy broccoli and blue cheese soup! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
