Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy salad mushroom sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add cleaned and sliced mushrooms to a large salad bowl and pour the mixture over. Heat up a pan on the stove. Fry until mushroom juices have evaporated and mushrooms begin to brown. Add cream, mustard and salt and pepper.
Healthy salad mushroom sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy salad mushroom sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy salad mushroom sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy salad mushroom sauce:
- Take 500 g baby spinach
- Take 3 carrots(cut into thin strips)
- Prepare 2 stock celery(cut into thin strips)
- Take Red cabbage (thinly sliced)
- Prepare 1 onion
- Prepare 250 ml fresh cream
- Make ready 500 g mushrooms
- Make ready Pinch if salt
- Get Pinch black pepper
- Take 1 packet cream of mushroom soup
- Take 50 g butter
Perfect as appetizer, this salad can be served at any party during the year but is especially good around the holidays. Melt the butter in a skillet over medium-high heat. Sift one tablespoon flour over the mushrooms and stir to well-coated. Combine mushrooms, cucumber, jalapeno, and garlic in a bowl.
Instructions to make Healthy salad mushroom sauce:
- Place all veggies into a bowl then on a Stoveheat oil
- Chop onion and mushroom then fry with butter
- Add salt and pepper then fresh cream and thicken with cream of mushroom sauce
- Also served with Stuffed chicken breast
Sift one tablespoon flour over the mushrooms and stir to well-coated. Combine mushrooms, cucumber, jalapeno, and garlic in a bowl. Mix light soy sauce, sugar, salt, and sesame oil in a small bowl. Right before serving, pour sauce over the salad and mix well. Serve immediately as a side or an appetizer.
So that is going to wrap it up for this special food healthy salad mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
