Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy salad mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add cleaned and sliced mushrooms to a large salad bowl and pour the mixture over. Heat up a pan on the stove. Fry until mushroom juices have evaporated and mushrooms begin to brown. Add cream, mustard and salt and pepper.
Healthy salad mushroom sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy salad mushroom sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy salad mushroom sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy salad mushroom sauce:
- Prepare 500 g baby spinach
- Take 3 carrots(cut into thin strips)
- Prepare 2 stock celery(cut into thin strips)
- Get Red cabbage (thinly sliced)
- Prepare 1 onion
- Get 250 ml fresh cream
- Get 500 g mushrooms
- Prepare Pinch if salt
- Get Pinch black pepper
- Get 1 packet cream of mushroom soup
- Get 50 g butter
Perfect as appetizer, this salad can be served at any party during the year but is especially good around the holidays. Melt the butter in a skillet over medium-high heat. Sift one tablespoon flour over the mushrooms and stir to well-coated. Combine mushrooms, cucumber, jalapeno, and garlic in a bowl.
Steps to make Healthy salad mushroom sauce:
- Place all veggies into a bowl then on a Stoveheat oil
- Chop onion and mushroom then fry with butter
- Add salt and pepper then fresh cream and thicken with cream of mushroom sauce
- Also served with Stuffed chicken breast
Sift one tablespoon flour over the mushrooms and stir to well-coated. Combine mushrooms, cucumber, jalapeno, and garlic in a bowl. Mix light soy sauce, sugar, salt, and sesame oil in a small bowl. Right before serving, pour sauce over the salad and mix well. Serve immediately as a side or an appetizer.
So that’s going to wrap this up for this special food healthy salad mushroom sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
