Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin ka healthy soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin ka healthy Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin ka healthy Soup is something which I have loved my whole life.
Pumpkin Soup is a classic, super healthy, and mouth-watering soup. Pumpkin Soup is quick and easy to prepare from a fresh pumpkin. However, it is one of the simple soup recipes prepared within minutes with a handful of ingredients. This soup is a perfect staple food for the upcoming winter season.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin ka healthy soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin ka healthy Soup:
- Make ready 1⁄2 kg pumpkin
- Make ready 2 tomato
- Get as needed boil corn
- Take To taste Salt and pepper
It is savory, simple, healthy and nutritious soup in cold winters. Usually, I make it by adding bottle gourd but this time added tomato to get the different taste. I make it a bit watery, instead of thick soup. This vegan pumpkin soup is creamy yet healthy, thanks to the addition of coconut milk (but if you prefer a soup without coconut milk, there's an alternative below).
Steps to make Pumpkin ka healthy Soup:
- Cooker mein pumpkin and gajar dal ke 2 glass pani dal kar 4 whistle karvaye.
- Khol ke blend karein.
- Salt pepepper dal ke boil karein.
- Corns dal ke oiye.
I make it a bit watery, instead of thick soup. This vegan pumpkin soup is creamy yet healthy, thanks to the addition of coconut milk (but if you prefer a soup without coconut milk, there's an alternative below). From the canned pumpkin to the cauliflower and onion, it's full of nourishing vegetables and warm spices like garlic and ginger – with just a touch of sweetness from maple syrup. This Healthy Pumpkin Soup is made without cream and is not only Weight Watchers friendly, although it takes time, it's easy to make and tastes gourmet. Although it can be eaten as a side, it's hearty enough for a meal!
So that’s going to wrap this up with this exceptional food pumpkin ka healthy soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
