Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy sprout soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy sprout soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy sprout soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add brussels sprouts and stock and bring to boil. Puree in a food processor or put the soup mixture through a sieve. Hey everyone, In this video I'm sharing how to make easy and quick Healthy mixed sprouts soup recipe. This tasty soup is high in Protein & fiber and it also.
To get started with this particular recipe, we must prepare a few components. You can have healthy sprout soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy sprout soup:
- Make ready 2 cup black chickpea sprouts
- Make ready 3-4 tomatoes red with pulp cut into pieces
- Get 1 onion cut into pieces
- Get 1⁄2 tea spoon black pepper powder
- Take 1⁄2 tea spoon rock salt
- Prepare 1 1⁄2 tea spoon sugar
- Get 1 bay leaf
- Take 1⁄2 tbsp refine oil
Brussels Sprouts Soup Recipe (European Style) Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. The Secret to the Best Brussels Sprout Soup ~ spoiler alert ~ it's bacon!
Instructions to make Healthy sprout soup:
- Boil the sprouts for 4-5 minutes, drain the water and keep aside.Heat oil in a pan. Add bay leaf and onion and saute till the onion turns pink in color.
- Add tomatoes and saute, add 1 cup water and boil till the tomatoes are cooked well. Cool it and make a fine puree with a blender.
- Strain with a strainer and add black pepper powder, rock salt, salt to taste, sugar, sprouts and cook on a low flame for 7-8 minutes till the consistency of soup is acquired. Serve hot.
It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. The Secret to the Best Brussels Sprout Soup ~ spoiler alert ~ it's bacon! My Creamy Brussels Sprout and Bacon Soup is a comforting meal for a chilly night ~ just add a simple salad, a hunk of whole grain bread, and a glass of wine. As you might expect, this soup has a lot of the same elements as many versions of chicken tortilla. You've got onions, chiles, jalapeños, tomatoes, avocados, and of course, chicken, among other things.
So that is going to wrap it up with this special food healthy sprout soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
