Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy sprout soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add brussels sprouts and stock and bring to boil. Puree in a food processor or put the soup mixture through a sieve. Hey everyone, In this video I'm sharing how to make easy and quick Healthy mixed sprouts soup recipe. This tasty soup is high in Protein & fiber and it also.
Healthy sprout soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Healthy sprout soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy sprout soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy sprout soup:
- Get 2 cup black chickpea sprouts
- Get 3-4 tomatoes red with pulp cut into pieces
- Make ready 1 onion cut into pieces
- Make ready 1⁄2 tea spoon black pepper powder
- Get 1⁄2 tea spoon rock salt
- Prepare 1 1⁄2 tea spoon sugar
- Take 1 bay leaf
- Get 1⁄2 tbsp refine oil
Brussels Sprouts Soup Recipe (European Style) Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. The Secret to the Best Brussels Sprout Soup ~ spoiler alert ~ it's bacon!
Steps to make Healthy sprout soup:
- Boil the sprouts for 4-5 minutes, drain the water and keep aside.Heat oil in a pan. Add bay leaf and onion and saute till the onion turns pink in color.
- Add tomatoes and saute, add 1 cup water and boil till the tomatoes are cooked well. Cool it and make a fine puree with a blender.
- Strain with a strainer and add black pepper powder, rock salt, salt to taste, sugar, sprouts and cook on a low flame for 7-8 minutes till the consistency of soup is acquired. Serve hot.
It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. The Secret to the Best Brussels Sprout Soup ~ spoiler alert ~ it's bacon! My Creamy Brussels Sprout and Bacon Soup is a comforting meal for a chilly night ~ just add a simple salad, a hunk of whole grain bread, and a glass of wine. As you might expect, this soup has a lot of the same elements as many versions of chicken tortilla. You've got onions, chiles, jalapeños, tomatoes, avocados, and of course, chicken, among other things.
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