Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy kalachana apple soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy kalachana Apple soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy kalachana Apple soup is something that I’ve loved my entire life.
Filled with the aroma of whole spices, Kala Chana soup is perfect for chilly days. As it is rich in Vitamin C, it is very good for treating cold and cough also. We are fond of clear soups and this Black gram soup is one such soup. Whenever I boil Kala Chana, it has become somewhat mandatory to make this soup also.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy kalachana apple soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy kalachana Apple soup:
- Get 1 cup Kala chana/chickpeas(soaked overnight)
- Prepare 1 medium sized apple
- Get 1⁄4 cup Badam paste
- Make ready 2 medium size tomato
- Make ready 1 cup chopped bottleguard
- Prepare 1 teaspoon salt
- Prepare 1⁄2 teaspoon black pepper powder
- Get 4 cloves
- Prepare 1 tablespoon ghee or butter
Kala Chana Soup is a unique, healthy, and mouth-watering soup. Kala Chana Soup is a simple and tasty soup recipe prepared from mixed veggies, spices, and kala chana. It has an amazing texture, taste, and flavor. Kala chana is rich in iron and loaded with nutrients such as protein, fibre, and carbohydrates.
Instructions to make Healthy kalachana Apple soup:
- Boil kalachana in cooker and keep it aside.cut tomato,apple and bottleguard into small pieces and add water.take a pan or pressure cooker and heat ghee in it,add cloves and when it starts crackling add apple, bottleguard and tomato.pressure cook and let it cool,you can blend it and if need can strain it.
- Now keep the soup on gas and add salt,pepper powder and badam paste and boil for 5 minutes,and your tasty and healthy soup is ready to serve
It has an amazing texture, taste, and flavor. Kala chana is rich in iron and loaded with nutrients such as protein, fibre, and carbohydrates. Kala chana soup is a rich source of iron, can prevent anemia and boost your energy levels. Iron is very important for formation of hemoglobin and the soup can. Pour in broth and bring to a simmer.
So that is going to wrap it up for this exceptional food healthy kalachana apple soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
