Easy and Healthy Daikon Radish Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and healthy daikon radish soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and Healthy Daikon Radish Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy and Healthy Daikon Radish Soup is something which I’ve loved my whole life.

You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy Daikon Radish Soup:
  1. Take 250 grams Daikon radish
  2. Take 700 ml Water
  3. Take 1 Soup stock cube
  4. Get 1 dash Salt and pepper
  5. Take 1 tsp Oyster sauce
  6. Take 1 tsp Soy sauce

Toss to get a light sear on the veggies. This soup is wonderful alone, but even better with garnishes. Heat olive oil and butter in a large saucepan on medium-high heat. Add onions and garlic cloves and sauté gently until soft.

Instructions to make Easy and Healthy Daikon Radish Soup:
  1. Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
  2. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.

Heat olive oil and butter in a large saucepan on medium-high heat. Add onions and garlic cloves and sauté gently until soft. Add the turmeric powder and stir well. Add water or vegetable stock, celery, daikon radish, potatoes, salt, and black pepper, and bring to a boil. Add potato, milk, salt and pepper to taste.

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