An Easy Dish: Nutritious Spinach Namul

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, an easy dish: nutritious spinach namul. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for An Easy Dish: Nutritious Spinach Namul. This is one of our family's standard spinach recipes. Mix the spinach occasionally with cooking chopsticks as it steams. I used the pot to mix in the seasonings to reduce the number of things to wash up.

An Easy Dish: Nutritious Spinach Namul is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. An Easy Dish: Nutritious Spinach Namul is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
  1. Take 1 bunch Spinach
  2. Prepare 1 tbsp ＊Sesame oil
  3. Prepare 1 tsp ＊ Soy sauce
  4. Take 1⁄2 tsp ＊Chicken soup stock powder
  5. Prepare 1 ＊ Ra-yu
  6. Make ready 1 tsp ＊ Grated garlic (tubed)
  7. Take 2 tsp ＊ Toasted white sesame seeds

To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones.

Instructions to make An Easy Dish: Nutritious Spinach Namul:
  1. Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
  2. Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
  3. Mix in the ＊ ingredients to finish.

There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it's so easy to make and so delicious, it's a very popular and common side dish among Koreans.

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