Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy & easy sea bass miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy & easy sea bass miso soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy & easy sea bass miso soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Prepare 170 g Sea bass
- Get 600 cc water
- Take 1 tbsp. Sake
- Make ready 1⁄2 carrot
- Prepare 50 g Chinese lettuce
- Get 50 g leek
- Get 2 tbsp white miso
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Instructions to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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