Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Take 300 grams Pork (chopped, cut-offs)
  2. Prepare Preseasoning
  3. Take 1 pinch each Salt and pepper
  4. Make ready 1 and 1⁄2 to 2 tablespoons Katakuriko
  5. Prepare 1 tsp Soy sauce
  6. Get 1 Oil
  7. Get 1⁄2 Carrot
  8. Prepare 2 Green peppers
  9. Get 1⁄2 Onion (large)
  10. Take Sauce
  11. Prepare 1 tbsp Soy sauce
  12. Take 1 tbsp Sake
  13. Prepare 1 and 1⁄2 tablespoons Sugar
  14. Take 2 tbsp Ketchup
  15. Take 3 tbsp Vinegar
  16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
  17. Prepare 1 tsp or more Katakuriko

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. Add in sugar, vinegar, and soy sauce. Add pineapple and pork to pan.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Add in sugar, vinegar, and soy sauce. Add pineapple and pork to pan. Dip in flour and then dip in the batter. Heat up some oil in a pan, wok or deep fat fryer. It requires a good amount if you are using a pan - you want the balls to be submerged in the oil.

So that is going to wrap it up with this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!