Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy & easy sea bass miso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Prepare 170 g Sea bass
- Get 600 cc water
- Get 1 tbsp. Sake
- Prepare 1⁄2 carrot
- Prepare 50 g Chinese lettuce
- Make ready 50 g leek
- Prepare 2 tbsp white miso
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Instructions to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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