Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy & easy sea bass miso soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Healthy & easy sea bass miso soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Healthy & easy sea bass miso soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Prepare 170 g Sea bass
- Prepare 600 cc water
- Get 1 tbsp. Sake
- Make ready 1⁄2 carrot
- Prepare 50 g Chinese lettuce
- Take 50 g leek
- Take 2 tbsp white miso
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Steps to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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