Nutritious Spinach and Nori Seawed Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nutritious spinach and nori seawed soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nutritious Spinach and Nori Seawed Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nutritious Spinach and Nori Seawed Soup is something which I’ve loved my whole life.

Great recipe for Nutritious Spinach and Nori Seawed Soup. I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family. I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not.

To get started with this particular recipe, we have to first prepare a few components. You can have nutritious spinach and nori seawed soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Spinach and Nori Seawed Soup:
  1. Get 1⁄2 bunch Spinach
  2. Prepare 1 Egg
  3. Make ready 2 sheets Toasted nori seaweed
  4. Take 800 ml Water
  5. Make ready 2 tsp Chicken soup stock granules
  6. Take 1 tsp Oyster sauce
  7. Prepare 1 dash Pepper
  8. Prepare 1 dash Sesame oil
  9. Prepare 1 tsp White ground sesame seeds

Drain off excess fat, and add water. When water reaches a rolling boil, slowly pour beaten egg into water. But then again, you can't consume seaweed like you can spinach. So think of seaweed as a natural iodine supplement, adding small amounts to everyday foods.

Instructions to make Nutritious Spinach and Nori Seawed Soup:
  1. Wash and wrap the spinach in plastic wrap, microwave for 1 to 1 1⁄2 minutes on 600 W or parboil.
  2. Squeeze out excess liquid and cut into easy-to-eat pieces (3-4 cm).
  3. Add water and chicken stock granules to a pot and bring to a boil. Season to taste with oyster sauce and black pepper. Add salt if necessary (see Hints).
  4. Add spinach and bring to a boil. Then, add in the beaten egg, a little at a time.
  5. Add sesame oil and sesame seeds. Immediately before serving, shred the roasted nori into suitable pieces with your hands and add it in..
  6. The soup is about 45 kcal per serving, and 0.9 g of sodium. Even though this soup is lightly seasoned, the nori and sesame oil make it delicious. This soup will make your body happy.
  7. "Spinach and Nori Tossed with Sesame." If you like this recipe, you'll like the soup version. - - https://cookpad.com/us/recipes/157243-spinach-or-komatsuna-and-toasted-nori-seaweed-with-sesame-paste

But then again, you can't consume seaweed like you can spinach. So think of seaweed as a natural iodine supplement, adding small amounts to everyday foods. Blend sheets of nori with a little bit of sea salt and bam! Sprinkle crushed up toasted seaweed snacks over your salads, or soups. Nori tops the list of seaweeds with the healthiest nutrition profile.

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