Curried split pea soup with beef bones

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curried split pea soup with beef bones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curried split pea soup with beef bones Edna. Put the meat back in the pot, then add the split peas, pearl barley and dried dill. Add enough water to cover it all and bring the pot to a boil. Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off.

Curried split pea soup with beef bones is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Curried split pea soup with beef bones is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curried split pea soup with beef bones:
  1. Make ready 1 kg beef bones
  2. Get 500 g split peas
  3. Take 1 onion
  4. Make ready 3 potatoes
  5. Prepare 2 carrots
  6. Make ready 1 teaspoon crushed garlic
  7. Prepare 1 teaspoon lemon and herb spice
  8. Prepare 1 knorrox cube
  9. Prepare 1⁄2 teaspoon rajah mild and spicy curry powder
  10. Take 2 tablespoons minestrone powdered soup

Bring mixture to a boil, then lower heat to a simmer. In a large stock pot, bring all ingredients, except half & half, to a boil. Reduce heat, cover, and simmer for three hours, or until the potatoes and carrots are tender and the peas are fully cooked. Stir in the half & half and serve immediately.

Steps to make Curried split pea soup with beef bones:
  1. Pour peas into a pot then rinse and boil
  2. In a separate pot boil beef bones till soft
  3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
  4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove

Reduce heat, cover, and simmer for three hours, or until the potatoes and carrots are tender and the peas are fully cooked. Stir in the half & half and serve immediately. Add the garlic and continue to. Coat the bottom of a large pot with oil and place over medium heat. When oil is hot, add onion, carrots, celery and garlic.

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