Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy vagetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy vagetable soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Healthy vagetable soup is something that I have loved my entire life. They are fine and they look fantastic.
Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. Healthy low cal ones like zucchini, fennel, baby spinach (stir through at end), chopped beans, asparagus etc. will add more dimensions to the soup while keeping it very healthy.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy vagetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy vagetable soup:
- Get 1⁄2 cup carrot
- Make ready 1⁄2 cup capsicum
- Make ready 1⁄2 cup chicken shredded
- Make ready 1⁄2 cup spring onion
- Get 2 cup chicken stock
- Get 1 cup water
- Prepare 2 teaspoon cornstarch
- Take 1⁄2 teaspoon black pepper
- Get Salt to taste
- Make ready 1⁄2 teaspoon Chinese salt
- Make ready 1⁄2 teaspoon soya sauce
- Take 1⁄2 teaspoon vinegar
- Prepare 1 egg
How do you thicken vegetable soup? In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. In a large pot cook onion & garlic over medium heat until slightly softened.
Instructions to make Healthy vagetable soup:
- Ek pan may chicken stock spices water add karen boil karen
- Boil ajye to vegetables chicken add karen slow flame pay 15 min pakyen
- Cornstarch dissolve kar Kay mix Karen 5 min pakyen or flame off kar dein egg beat kar Kay slow mix karen ready hay
Season with salt, pepper and Creole seasoning. In a large pot cook onion & garlic over medium heat until slightly softened. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. Making Your Vegetable Soup Healthier If you make your own soup, you can control the ingredients.
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