๐Ÿ’—๐Ÿ’—๐Ÿ’—Healthy and delicious tometos and egg soup ๐Ÿ‘๐Ÿ‘๐Ÿ‘

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ๐Ÿ’—๐Ÿ’—๐Ÿ’—healthy and delicious tometos and egg soup ๐Ÿ‘๐Ÿ‘๐Ÿ‘. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heat oil in a pot over medium-high heat. Add water; bring to a boil. Chive is also good. *Cornstarch - It adds thick texture to the soup. The more cornstarch added, the thicker your soup become.

๐Ÿ’—๐Ÿ’—๐Ÿ’—Healthy and delicious tometos and egg soup ๐Ÿ‘๐Ÿ‘๐Ÿ‘ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. ๐Ÿ’—๐Ÿ’—๐Ÿ’—Healthy and delicious tometos and egg soup ๐Ÿ‘๐Ÿ‘๐Ÿ‘ is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ๐Ÿ’—๐Ÿ’—๐Ÿ’—healthy and delicious tometos and egg soup ๐Ÿ‘๐Ÿ‘๐Ÿ‘ using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ๐Ÿ’—๐Ÿ’—๐Ÿ’—Healthy and delicious tometos and egg soup ๐Ÿ‘๐Ÿ‘๐Ÿ‘:
  1. Prepare 4 red tometos
  2. Take 1 cup lamb broth
  3. Prepare 4 cups Water
  4. Prepare 1 tbs corn flour
  5. Get 1 tea spoon crush black paper
  6. Get 1 tea spoon salt
  7. Prepare 1 egg
  8. Get 12 tea spoon garlic powder

Amazing what an egg can do to round out a meal - eggs are the best poverty foods ever - high in easily digestible protein & so adaptable. Tomato soup is an all time gift of the gods in my book too. This recipe comes from the inspired cooks at the Times-Picayune. It has it's roots in Portugal.

Steps to make ๐Ÿ’—๐Ÿ’—๐Ÿ’—Healthy and delicious tometos and egg soup ๐Ÿ‘๐Ÿ‘๐Ÿ‘:
  1. Step 1 boil tometos then first peel tometos and blend the tometos and strain smoothly.
  2. Now add garlic powder crushed black paper and salt and mix it..After 10 minutes add 1 cup lamb broth.boil for 5 5 minutes then add 1 spoon corn flour with 3 spoon water and mix it.and then beat 1 egg and add on the soup with low flame.cook for 5 minutes
  3. And now ready to serve delicious and healthy tometos and egg soup

This recipe comes from the inspired cooks at the Times-Picayune. It has it's roots in Portugal. Reminds me of several North African dishes which use eggs to bring up protein in economical and. ๐Ÿ’—๐Ÿ’—๐Ÿ’—Healthy and delicious tometos and egg soup ๐Ÿ‘๐Ÿ‘๐Ÿ‘ red tometos โ€ข lamb broth โ€ข Water โ€ข corn flour โ€ข crush black paper โ€ข salt โ€ข egg โ€ข garlic powder Palak Manghwani เฆ‰เฆชเฆ•เฆฐเฆฃ เฆธเฆฎเง‚เฆน : เฆŸเฆฎเง‡เฆŸเง‹ -เงซเงฆเงฆเฆ—เงเฆฐเฆพเฆฎ เฆ†เฆฆเฆพ เฆ•เงเฆšเฆฟ-เงง เฆŸเง‡ เฆšเฆพ เฆ•เฆพเฆฒเง‹ เฆ—เง‹เฆฒ เฆฎเฆฐเฆฟเฆšเง‡เฆฐ เฆ—เงเฆเฆกเฆผเฆพ -เงง/เงจ เฆšเฆพ . Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Instead, this soup, also known as egg "flower" soup for how the strands of eggs look like flower petals, was one we made and ate exclusively at home.

So that’s going to wrap this up for this exceptional food ๐Ÿ’—๐Ÿ’—๐Ÿ’—healthy and delicious tometos and egg soup ๐Ÿ‘๐Ÿ‘๐Ÿ‘ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!