Healthy egg chicken soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy egg chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Directions for Instant Pot Healthy Egg Drop Soup with Chicken: Turn the Instant Pot to saute mode. When the display reads hot, add the oil. In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic.

Healthy egg chicken soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy egg chicken soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Healthy egg chicken soup:
  1. Prepare 150 grams chicken
  2. Prepare 1 egg white
  3. Prepare 1 carrot
  4. Prepare 1 capsicum
  5. Prepare 4 tsp sweet corn
  6. Take 4 tsp white peppar
  7. Prepare 100 gms beans
  8. Get 3 cups water
  9. Prepare 4 tsp butter
  10. Prepare 5 tsp corn flour
  11. Prepare 1 onion
  12. Prepare 2 garlic cloves
  13. Make ready 1 cucumber
  14. Make ready 5 green chillies
  15. Take 1 tsp black peppar
  16. Get 2 tsp black salt
  17. Get 1 tsp salt

Return chicken broth to a simmer. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Steps to make Healthy egg chicken soup:
  1. At first cut the vegetables into small size.
  2. Then boiled them in cooker with salt.
  3. Then wash the chicken pieces by water
  4. Then boiled the pieces of chicken in water with sugar and salt
  5. Then add butter in pan and melt it.
  6. After that add onion and garlic in butter and saute it.
  7. Then add the boiled vegetables on butter in pan
  8. Saute it for 5 mins and add chicken stock water.
  9. Then add chicken pieces which remove from bone after boiling.
  10. Then add sweet corns also.
  11. Then add white pepper powder and black salt.
  12. Then mix it in pan and continue boiling in flame.
  13. Then stir it and add more veg stock water to make soup.
  14. After boiling some mins add cornflour for thickness.
  15. Then add egg white in the boiling soup.
  16. After 2 mins egg white makes layer in soup.
  17. Then serve the hot soup in a bowl with salad.
  18. Take your soup with black pepper.

Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. This creamy Greek lemon soup recipe is surprisingly dairy-free and sure to brighten your day. Don't be surprised if this weeknight soup recipe becomes a staple in your kitchen. In a large stockpot, bring the chicken stock to a boil.

So that’s going to wrap this up for this exceptional food healthy egg chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!