Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
There are a few variants (Stracciatella alla Romana, Stracciatella alla Marchigiana, Stracciatella alla Fiorentina….). In a medium pot, bring the broth up to a boil. Beat the eggs and pecorino together. Once the broth reaches the boiling point, slowly stream in the egg mixture stirring continuously to form strands of egg within the broth.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Prepare 1 litre vegetable stock
- Make ready 2 bunches leafy greens (I used kale)
- Get 2 gloves of garlic
- Take 1 tablespoon coconut oil
- Get 3 eggs
- Take Sprinkling of parmesan
- Make ready 1 can cannellini beans (I only had butter beans…)
- Prepare pich salt
- Get pinch pepper
So named for the shredded/strand effect the cheese-egg mixture makes when it is stirred into the spinach-filled broth, this Italian soup makes a light and effortless meal. Sign up for my weekly newsletter and receive a FREE eBook! Stracciatella alla Romano (Roman Style Egg Drop Soup) A dash of lemon juice lends a delicious tang, and black pepper a piquant flavor. Use your favorite stock or broth as a base — with bone broth, this soup is super-healthy and nutritious!
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
Stracciatella alla Romano (Roman Style Egg Drop Soup) A dash of lemon juice lends a delicious tang, and black pepper a piquant flavor. Use your favorite stock or broth as a base — with bone broth, this soup is super-healthy and nutritious! How to make the Stracciatella - Italian Egg Drop Soup This classic soup requires only a few ingredients and is very quick and easy to make. The idea behind the soup is simple — you heat a large pot of stock or broth (traditionally chicken is used, however you could also use vegetable if you prefer), mix together some grated Parmesan cheese and eggs, and then slowly stir it into the hot stock. My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut.
So that’s going to wrap this up for this exceptional food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
