Healthy and Tasty Dry Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy and tasty dry curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy and Tasty Dry Curry is something which I have loved my whole life.

Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. This moringa leaves recipe is a typical south Indian style dry curry made with few ingredients andwithout any oil.

To get started with this recipe, we must first prepare a few components. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Prepare 400 grams Lean ground beef
  2. Prepare 2 Onions
  3. Get 1 Carrot
  4. Prepare 1 Celery
  5. Prepare 1 clove Garlic
  6. Prepare 1 piece Ginger
  7. Take 2 plus tablespoons Curry powder
  8. Get 2 * Soup stock cubes
  9. Get 4 tbsp * Japanese-style Worcestershire sauce
  10. Make ready 200 ml * Tomato juice (vegetable juice)
  11. Make ready 2 tbsp * Ketchup
  12. Take 1 * Spices like nutmeg
  13. Take 2 * Bay leaves (optional)

It is also my go-to recipe when I need to make a quick karela stir-fry. These simple healthy curry recipes are the definition of curry in a hurry. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries.

Steps to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries. Delicious recipes that our readers are loving and cooking right now. Instant Pot Broccoli Cheddar Soup Sukha Kala Chane Recipe - Dry Kala Chana Curry. Dahi Vada or Dahi Bhalla Chaat.

So that’s going to wrap it up for this special food healthy and tasty dry curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!