Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, healthy and tasty dry curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. This moringa leaves recipe is a typical south Indian style dry curry made with few ingredients andwithout any oil.
Healthy and Tasty Dry Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Healthy and Tasty Dry Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Make ready 400 grams Lean ground beef
- Prepare 2 Onions
- Take 1 Carrot
- Get 1 Celery
- Prepare 1 clove Garlic
- Prepare 1 piece Ginger
- Make ready 2 plus tablespoons Curry powder
- Get 2 * Soup stock cubes
- Prepare 4 tbsp * Japanese-style Worcestershire sauce
- Get 200 ml * Tomato juice (vegetable juice)
- Make ready 2 tbsp * Ketchup
- Get 1 * Spices like nutmeg
- Get 2 * Bay leaves (optional)
It is also my go-to recipe when I need to make a quick karela stir-fry. These simple healthy curry recipes are the definition of curry in a hurry. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries.
Steps to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries. Delicious recipes that our readers are loving and cooking right now. Instant Pot Broccoli Cheddar Soup Sukha Kala Chane Recipe - Dry Kala Chana Curry. Dahi Vada or Dahi Bhalla Chaat.
So that’s going to wrap this up for this special food healthy and tasty dry curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
