Healthy tomato beet soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy tomato beet soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy tomato beet soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy tomato beet soup is something that I have loved my entire life. They’re fine and they look wonderful.

Canned fire-roasted tomatoes, beets, and beef stock make the base of this easy and flavorful soup you can have ready in under an hour. In a large pot, heat the olive oil. Add the tomatoes and their juices, the beets, carrots,. Beet and Tomato Soup The dramatic crimson of this soup matches the deep, vibrant taste of the beets and tomatoes that fill it with flavor, not to mention nutrition.

To get started with this recipe, we must prepare a few components. You can cook healthy tomato beet soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy tomato beet soup:
  1. Prepare 5 big tomatoes(roughly diced)
  2. Make ready 2 beetroots(roughly diced)
  3. Take 15 garlic pods (chopped)
  4. Take 2 tbsp cilantro (chopped finely)
  5. Take 3 tbsp cream
  6. Take 1 tbsp cream to garnish
  7. Make ready 3 tbsp butter
  8. Prepare to taste Salt
  9. Make ready to taste Black pepper
  10. Prepare 2 tsp Mixed dried herb
  11. Get 1⁄2 tsp sugar
  12. Make ready 3 tbsp tomato ketchup
  13. Take 2 kashmiri red chillies (deseeded)
  14. Prepare as required Water
  15. Get as required Croutons to serve

This is ideal for this season when the sniffles attack and you crave warm, satisfying meals over complex full meals. Tomatoes, chicken broth, basil, balsamic vinegar, and salt. Bring to a boil over medium heat. In a medium saucepan, heat the olive oil over medium heat.

Instructions to make Healthy tomato beet soup:
  1. Boil the tomatoes, beetroot and the Kashmiri chillies in water till tomato skin starts peeling
  2. Let them cool then grind them with the water used for boiling
  3. Strain the mixture to remove any lumps or fiber
  4. Heat a vessel add butter,Let it heat then add chopped garlic fry it for 30 seconds then add the tomato puree add more water depending how thick or thin you want your soup to be.
  5. Let it come to a boil then add salt,Black pepper, mixed herb, sugar, and tomato ketchup.
  6. Let it simmer for 3 - 5 minutes
  7. Add 3 tbsp cream and coriander
  8. Serve hot garnish with some more cream, butter and coriander.

Bring to a boil over medium heat. In a medium saucepan, heat the olive oil over medium heat. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as "cooked water," and is a soup made with tomatoes, greens and a poached egg, served over bread).

So that is going to wrap it up for this exceptional food healthy tomato beet soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!