Healthy tomato beet soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy tomato beet soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Canned fire-roasted tomatoes, beets, and beef stock make the base of this easy and flavorful soup you can have ready in under an hour. In a large pot, heat the olive oil. Add the tomatoes and their juices, the beets, carrots,. Beet and Tomato Soup The dramatic crimson of this soup matches the deep, vibrant taste of the beets and tomatoes that fill it with flavor, not to mention nutrition.

Healthy tomato beet soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy tomato beet soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy tomato beet soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy tomato beet soup:
  1. Make ready 5 big tomatoes(roughly diced)
  2. Make ready 2 beetroots(roughly diced)
  3. Get 15 garlic pods (chopped)
  4. Get 2 tbsp cilantro (chopped finely)
  5. Take 3 tbsp cream
  6. Prepare 1 tbsp cream to garnish
  7. Take 3 tbsp butter
  8. Take to taste Salt
  9. Take to taste Black pepper
  10. Get 2 tsp Mixed dried herb
  11. Get 1⁄2 tsp sugar
  12. Make ready 3 tbsp tomato ketchup
  13. Get 2 kashmiri red chillies (deseeded)
  14. Prepare as required Water
  15. Prepare as required Croutons to serve

This is ideal for this season when the sniffles attack and you crave warm, satisfying meals over complex full meals. Tomatoes, chicken broth, basil, balsamic vinegar, and salt. Bring to a boil over medium heat. In a medium saucepan, heat the olive oil over medium heat.

Steps to make Healthy tomato beet soup:
  1. Boil the tomatoes, beetroot and the Kashmiri chillies in water till tomato skin starts peeling
  2. Let them cool then grind them with the water used for boiling
  3. Strain the mixture to remove any lumps or fiber
  4. Heat a vessel add butter,Let it heat then add chopped garlic fry it for 30 seconds then add the tomato puree add more water depending how thick or thin you want your soup to be.
  5. Let it come to a boil then add salt,Black pepper, mixed herb, sugar, and tomato ketchup.
  6. Let it simmer for 3 - 5 minutes
  7. Add 3 tbsp cream and coriander
  8. Serve hot garnish with some more cream, butter and coriander.

Bring to a boil over medium heat. In a medium saucepan, heat the olive oil over medium heat. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as "cooked water," and is a soup made with tomatoes, greens and a poached egg, served over bread).

So that’s going to wrap it up with this special food healthy tomato beet soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!