Ham and corn chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and corn chowder is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ham and corn chowder is something which I have loved my entire life.

I really liked this version of ham and corn chowder although I made one small change to the directions. After all was cooked I removed about half of the soup from the pot and gave it a whirl with a stick blender. (then returned the rest to the pot). It made it a creamier soup. Boil water; meanwhile peel and dice potatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook ham and corn chowder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and corn chowder:
  1. Get 4 cups cooked ham diced
  2. Make ready 4 celery stalks diced
  3. Prepare 1⁄2 onion diced
  4. Prepare 2 medium carrots diced (or 10 baby carrots)
  5. Prepare 1 can corn
  6. Take 1 can cream of chicken soup healthy request
  7. Prepare 3⁄4 cup heavy cream
  8. Prepare Salt, pepper, thyme, onion & garlic powder
  9. Make ready 6-8 cups chicken stock
  10. Take 3 tbsp flour
  11. Prepare 1 bag fat free cheddar cheese

A juicy Honey Baked Ham what my family always prefers for holiday meals (although I love a traditional roast turkey with stuffing, there is power in numbers). In a small bowl, mix cornstarch and milk until smooth; stir into soup. Stir the corn, the ham pieces you set aside earlier, dried minced onion, and minced garlic into thickened milk; then slowly stir in the remaining milk and the ham broth. Add salt, pepper, and paprika to taste.

Instructions to make Ham and corn chowder:
  1. Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices
  2. Add chicken broth but reserve 2 cups of it in container to mix with flour later on
  3. Boil for 10-15 min and add the corn and ham.
  4. Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick
  5. Add cheese and stir well. Taste for seasoning

Stir the corn, the ham pieces you set aside earlier, dried minced onion, and minced garlic into thickened milk; then slowly stir in the remaining milk and the ham broth. Add salt, pepper, and paprika to taste. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. Creamy Ham Potato and Corn Chowder is another delicious soup to add to the recipe rotation!

So that is going to wrap it up for this special food ham and corn chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!