
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crack chicken spaghetti bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crack Chicken Spaghetti Bake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crack Chicken Spaghetti Bake is something that I have loved my entire life.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. Recipe adapted from Plain Chicken Crack chicken spaghetti bake is a hearty decadent casserole made with wholesome convenient food items that come together fast and taste delicious. "Crack" Chicken Spaghetti Bake is so named because the addition of crumbled bacon, dry ranch dressing mix, and some processed cheese (like Velveeta) make the already creamy filling even creamier, while ranch and bacon are tangy and smoky elements that are mildly "addictive" (you'll have to go back for seconds).
To get started with this particular recipe, we have to prepare a few components. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crack Chicken Spaghetti Bake:
- Take 4 cups cooked chicken, shredded or cubed
- Make ready 1 lb spaghetti noodles
- Make ready 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
- Get 16 oz pack of Velveeta, cubed (I used 10 oz)
- Prepare 1 & 1⁄2 cup low sodium chicken stock or broth
- Make ready 1 teaspoon each of black pepper, onion powder, & garlic powder
- Take 2 teaspoons Parsley flakes (optional)
- Prepare 1 (1.5 oz.) package dry ranch mix
- Take 3 tablespoons chopped bacon or bacon bits
- Get 1 cup Italian, cheddar, or Parmesan cheese, grated
You can also store the dish using freezer bags. Bring a large pot of well salted water to a boil; cook spaghetti pasta according to package directions; drain; set aside. In a saucepan, combine cream of soup, Velveeta and chicken broth. Cook on low, until the cheese melts, stirring constantly.
Steps to make Crack Chicken Spaghetti Bake:
- Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
- Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
- Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
- Whisk in dry ranch. Mix well.
- Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
- Pour into baking dish and top with shredded cheese and bacon pieces.
- Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
- Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
- Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!
In a saucepan, combine cream of soup, Velveeta and chicken broth. Cook on low, until the cheese melts, stirring constantly. Stir in cooked spaghetti, cooked chicken and bacon. Crack Chicken Pasta Bake with creamy ranch sauce, cheddar, mozzarella and bacon. Crack chicken has taken the internet by storm and our family right along with it.
So that’s going to wrap this up with this special food crack chicken spaghetti bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


