Cubby’s skillet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cubby’s skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cubby’s skillet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cubby’s skillet is something that I have loved my entire life. They’re fine and they look fantastic.

I created this recipe and it's one of Anthony's favorite meals! Chicago Beef & Organic Salads? cubby's Yes & Yes! Jobs Catering Locations Hours Catering Locations Hours Cubby's Scholarship Fund. We proudly support our employees, and strive to ensure that everyone has access to education opportunities.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cubby’s skillet using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cubby’s skillet:
  1. Make ready 1-2 lbs ground Turkey
  2. Prepare 1⁄2 large onion diced
  3. Get 1 tbsp olive oil for sautéing
  4. Prepare 1 1⁄2 cups par boiled rice
  5. Prepare 3-4 cups chicken broth or mushroom broth
  6. Prepare 1 bag frozen peas
  7. Make ready 2 cups diced mushrooms
  8. Prepare 1 can healthy request cream of mushroom soup
  9. Prepare 1⁄2 bag fat free shredded cheddar cheese
  10. Take Salt and pepper to taste and 1 tbsp garlic powder
  11. Take Serve with Parmesan cheese

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Steps to make Cubby’s skillet:
  1. Brown the ground Turkey and onion in the olive oil. Add seasoning.
  2. Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
  3. Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
  4. Serve with Parmesan cheese

We make coffee fresh multiple times a day. Cappuccino, Decaf, Regular, we'll have it ready when you need it most.. Heat a pat of butter or a teaspoon of oil in a griddle or large skillet over medium heat. Many cast iron purists will argue that you should never use soap on the pan. Instead, they say to simply wipe it clean using water and maybe a soft scrub brush and some coarse salt.

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