Healthy Vietnamese Cabbage Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Healthy Vietnamese Cabbage Soup instructions In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.

To begin with this particular recipe, we must prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Make ready Broth:
  2. Take 3⁄4 Tsp salt
  3. Get 1 Tbsp fish sauce
  4. Get 6 Cups water
  5. Make ready 1⁄8 Tsp pepper
  6. Take 4 dried anchovies (optional)
  7. Make ready 3 seaweed sheets
  8. Get Vegetables:
  9. Take 3 Cup Napa cabbage (Chinese cabbage)
  10. Get 1 Onion
  11. Get 3 Green onion
  12. Make ready 1⁄2 pound shrimp
  13. Get 3 carrots
  14. Get 2 Tbsp Oil for cooking vegetables

If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better!

Steps to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon. Place the cinnamon, star anise, and cloves in a dry stockpot. Add the bones, pig's feet, onion, ginger, salt, fish sauce, and water.

So that’s going to wrap this up with this special food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!