Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Healthy Vietnamese Cabbage Soup instructions In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.
To get started with this recipe, we have to prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Make ready Broth:
- Prepare 3⁄4 Tsp salt
- Prepare 1 Tbsp fish sauce
- Prepare 6 Cups water
- Prepare 1⁄8 Tsp pepper
- Get 4 dried anchovies (optional)
- Get 3 seaweed sheets
- Get Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Get 1 Onion
- Prepare 3 Green onion
- Prepare 1⁄2 pound shrimp
- Prepare 3 carrots
- Prepare 2 Tbsp Oil for cooking vegetables
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better!
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon. Place the cinnamon, star anise, and cloves in a dry stockpot. Add the bones, pig's feet, onion, ginger, salt, fish sauce, and water.
So that’s going to wrap this up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
