Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Minestrone Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Make ready 14 1⁄2 oz diced tomatoes (canned)
- Prepare 15 oz garbanzo beans (canned)
- Prepare 4 cup vegetable broth (low sodium)
- Make ready 1 carrot (chopped)
- Get 3 celery stalks (chopped)
- Get 1⁄2 onion (chopped)
- Get 4 garlic cloves (crushed)
- Prepare 1 Basil (shredded)
- Get 1 salt and pepper
- Make ready 3 cup baby kale
Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
Instructions to make Minestrone Soup:
- Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
- Reduce heat and simmer, covered, for 45 minutes.
- Add kale and cook for ten more minutes. Season with salt, pepper, and basil.
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
