Healthy Veg Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy veg soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. This easy recipe makes a big batch for lunches or veggie-packed snacks all week.

Healthy Veg Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy Veg Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy veg soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Veg Soup:
  1. Get 1 bunch spinach
  2. Make ready 1 small carrot
  3. Get 1 small beet root
  4. Make ready 1 small tomatoe
  5. Prepare as needed Coriander leaves
  6. Get 1⁄2 cup Fried Noodles
  7. Get to taste Salt
  8. Make ready as needed Black Pepper powder
  9. Prepare 1⁄4 tsp Chat masala
  10. Take 1 tsp ghee
  11. Prepare Pinch cumin
  12. Take 4 cups vegetable stock
  13. Make ready as needed Lemon juice

From creamy, yet cream-less tomato soup (perfect with a grilled cheese sandwich) to contest-winning vegetarian chili, you'll find just what you're craving below. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Vegetable soup is delicious, healthy and filling!

Steps to make Healthy Veg Soup:
  1. Wash and cut all vegetables into small pieces
  2. Heat the pan and add the vegetable stock and all vegetables, cook until the vegetables are tender
  3. Once it has cool down grind into a mixture
  4. Add salt, pepper, chat masala and lemon juice and mix well
  5. For tempering take ghee and cumin seeds and add into your soup
  6. Take into a serving bowl and garnish with coriander and fried noodles and serve hot

Season with salt, pepper and Creole seasoning. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). In a large saucepan, saute the onion and celery in butter until tender.

So that is going to wrap it up for this special food healthy veg soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!