Healthy Dry Curry with lots of Carrot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy dry curry with lots of carrot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. Then add in the carrots and stir well.

Healthy Dry Curry with lots of Carrot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Healthy Dry Curry with lots of Carrot is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Make ready 150 grams Ground pork
  2. Make ready 1 1⁄2 medium Carrot
  3. Get 1 Onion
  4. Prepare 1 tbsp Garlic oil
  5. Take 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Make ready 1⁄2 can Canned tomatoes
  8. Prepare 1 1⁄2 tbsp Curry powder
  9. Prepare 2 tsp Soup stock granules
  10. Prepare 100 ml Water
  11. Prepare 1 tsp ★ Sugar
  12. Take 1 1⁄2 tbsp ★ Tonkatsu sauce
  13. Prepare 1 tsp ★ Soy sauce
  14. Take 1⁄2 cube Japanese style curry roux mix
  15. Take 1 Salt and Black pepper

Add garam masala, coriander powder and red chili powder. Garnish beans carrot curry with chopped coriander leaves. Add olive oil to a pot and turn on the burner. Place the ground beef and pork mixture into the pot.

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

Add olive oil to a pot and turn on the burner. Place the ground beef and pork mixture into the pot. Add diced carrot pieces to the pan along with Salt. Add onion, carrots and curry leaves (if using) and cook on low heat until vegetables are partly cooked. Turn the heat up to medium high and add garlic and ginger and sauté to get the ginger and garlic slightly fried.

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