Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In case you haven't noticed, we really, really like soup. In a large saucepan, heat oil over medium heat. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Heat olive oil in a large pot over medium-high heat.
Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Prepare 1 large Potatoes
- Prepare 1 large Carrot
- Make ready 1 large Onion
- Prepare 10 cm Daikon radish
- Get 200 ml Tomato sauce
- Make ready 1 Dashi stock sachet
- Prepare 1000 ml Water
- Prepare Flavoring ingredients:
- Get 1 tbsp Soy sauce
- Prepare 2 tbsp Sugar
- Take 1 tsp Salt
- Get 2 to 4 tablespoons Curry powder
- Make ready 1 to 2 tablespoons Olive oil
Season with salt, pepper and Creole seasoning. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
- This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
- Cut the vegetables into even sizes.
- I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
- Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
- Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
- Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
- Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
- Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
- Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
- Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.
A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Add in the carrots, and bell peppers. This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables.
So that’s going to wrap it up for this exceptional food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
