Authentic, Rich and Healthy Vichyssoise

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic, rich and healthy vichyssoise. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Authentic, Rich and Healthy Vichyssoise is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Authentic, Rich and Healthy Vichyssoise is something which I have loved my whole life. They are fine and they look fantastic.

Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. What sets vichyssoise apart is the addition of cream—and the fact that it is traditionally served chilled. This is a great basic recipe for Vichyssoise, Priscilla.

To begin with this recipe, we must prepare a few components. You can cook authentic, rich and healthy vichyssoise using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Authentic, Rich and Healthy Vichyssoise:
  1. Take 1 medium Potato
  2. Prepare 1⁄2 medium Onion
  3. Prepare 100 grams Heavy cream (if you want to make it healthy, use yogurt)
  4. Take 100 ml Milk
  5. Get 10 grams Consommé soup stock granules
  6. Prepare 1 Salt and pepper
  7. Get 1 (Optional) basil, parsley etc.
  8. Make ready 1 (Optional) bread for making croutons

Cover, bring to a boil and simmer until very tender. Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it's time to prepare the authentic Vichyssoise: It's easy to make and delicious!

Steps to make Authentic, Rich and Healthy Vichyssoise:
  1. Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick.
  2. Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate).
  3. Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork.
  4. Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W).
  5. Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking.
  6. This is how it looks like when it's done.
  7. Sprinkle basil, parsley and other herbs.
  8. Top with croutons like this.
  9. This is the version with Asian sweet potato.

But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it's time to prepare the authentic Vichyssoise: It's easy to make and delicious! DIRECTIONS I a large, heavy bottom pot, melt butter over medium-low heat. Add potatoes and cook for a minute or two, stirring a few times. As "mycophile" correctly observed, Vichyssoise is American, created in New York by a clever/desperate chef.

So that is going to wrap it up with this exceptional food authentic, rich and healthy vichyssoise recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!