Nutritious Spinach and Nori Seawed Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nutritious spinach and nori seawed soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nutritious Spinach and Nori Seawed Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Nutritious Spinach and Nori Seawed Soup is something which I’ve loved my entire life.

Great recipe for Nutritious Spinach and Nori Seawed Soup. I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family. I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not.

To get started with this recipe, we must first prepare a few ingredients. You can have nutritious spinach and nori seawed soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Spinach and Nori Seawed Soup:
  1. Get 1⁄2 bunch Spinach
  2. Make ready 1 Egg
  3. Prepare 2 sheets Toasted nori seaweed
  4. Prepare 800 ml Water
  5. Take 2 tsp Chicken soup stock granules
  6. Make ready 1 tsp Oyster sauce
  7. Make ready 1 dash Pepper
  8. Take 1 dash Sesame oil
  9. Prepare 1 tsp White ground sesame seeds

Drain off excess fat, and add water. In a medium saucepan, bring water to boil. So think of seaweed as a natural iodine supplement, adding small amounts to everyday foods. Blend sheets of nori with a little bit of sea salt and bam!

Instructions to make Nutritious Spinach and Nori Seawed Soup:
  1. Wash and wrap the spinach in plastic wrap, microwave for 1 to 1 1⁄2 minutes on 600 W or parboil.
  2. Squeeze out excess liquid and cut into easy-to-eat pieces (3-4 cm).
  3. Add water and chicken stock granules to a pot and bring to a boil. Season to taste with oyster sauce and black pepper. Add salt if necessary (see Hints).
  4. Add spinach and bring to a boil. Then, add in the beaten egg, a little at a time.
  5. Add sesame oil and sesame seeds. Immediately before serving, shred the roasted nori into suitable pieces with your hands and add it in..
  6. The soup is about 45 kcal per serving, and 0.9 g of sodium. Even though this soup is lightly seasoned, the nori and sesame oil make it delicious. This soup will make your body happy.
  7. "Spinach and Nori Tossed with Sesame." If you like this recipe, you'll like the soup version. - - https://cookpad.com/us/recipes/157243-spinach-or-komatsuna-and-toasted-nori-seaweed-with-sesame-paste

So think of seaweed as a natural iodine supplement, adding small amounts to everyday foods. Blend sheets of nori with a little bit of sea salt and bam! Sprinkle crushed up toasted seaweed snacks over your salads, or soups. Nori tops the list of seaweeds with the healthiest nutrition profile. It composes sugars and fats in low percentages but has a high content of minerals, and vitamins, with significant amounts of vitamins A, vitamin C, B-complex groups; and minerals like iodine, manganese, phosphorus, and iron.

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