Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Prepare 300 grams Pork (chopped, cut-offs)
  2. Take Preseasoning
  3. Take 1 pinch each Salt and pepper
  4. Take 1 and 1⁄2 to 2 tablespoons Katakuriko
  5. Take 1 tsp Soy sauce
  6. Make ready 1 Oil
  7. Prepare 1⁄2 Carrot
  8. Prepare 2 Green peppers
  9. Make ready 1⁄2 Onion (large)
  10. Prepare Sauce
  11. Take 1 tbsp Soy sauce
  12. Prepare 1 tbsp Sake
  13. Prepare 1 and 1⁄2 tablespoons Sugar
  14. Prepare 2 tbsp Ketchup
  15. Get 3 tbsp Vinegar
  16. Make ready 1 tsp Weipa (or chicken stock soup seasoning)
  17. Make ready 1 tsp or more Katakuriko

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. Add in sugar, vinegar, and soy sauce. Add pineapple and pork to pan.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Add in sugar, vinegar, and soy sauce. Add pineapple and pork to pan. Line a large rimmed baking sheet with parchment paper. In a large bowl, use your clean hands to mix together all the ingredients. It's easier to shape the meatballs if your hands are wet.

So that’s going to wrap this up for this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!