Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy and tasty dry curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy and Tasty Dry Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy and Tasty Dry Curry is something which I’ve loved my entire life.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. See recipes for #Mommas recipes Breadfruit and dry salted fish curry #mo too.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Make ready 400 grams Lean ground beef
- Get 2 Onions
- Prepare 1 Carrot
- Get 1 Celery
- Get 1 clove Garlic
- Get 1 piece Ginger
- Take 2 plus tablespoons Curry powder
- Prepare 2 * Soup stock cubes
- Make ready 4 tbsp * Japanese-style Worcestershire sauce
- Get 200 ml * Tomato juice (vegetable juice)
- Make ready 2 tbsp * Ketchup
- Prepare 1 * Spices like nutmeg
- Get 2 * Bay leaves (optional)
This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries.
Instructions to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries. With plenty of warming spices, these curries are packed with flavor and protein, thanks to ingredients like lentils, chickpeas and jackfruit. To get a creamy texture, we use coconut milk instead of. Saute cumin until they crackle and add hing.
So that’s going to wrap this up for this special food healthy and tasty dry curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
