Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy and tasty dry curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. See recipes for #Mommas recipes Breadfruit and dry salted fish curry #mo too.
Healthy and Tasty Dry Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Healthy and Tasty Dry Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Make ready 400 grams Lean ground beef
- Take 2 Onions
- Get 1 Carrot
- Make ready 1 Celery
- Prepare 1 clove Garlic
- Take 1 piece Ginger
- Get 2 plus tablespoons Curry powder
- Prepare 2 * Soup stock cubes
- Prepare 4 tbsp * Japanese-style Worcestershire sauce
- Get 200 ml * Tomato juice (vegetable juice)
- Prepare 2 tbsp * Ketchup
- Take 1 * Spices like nutmeg
- Prepare 2 * Bay leaves (optional)
This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries.
Instructions to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries. With plenty of warming spices, these curries are packed with flavor and protein, thanks to ingredients like lentils, chickpeas and jackfruit. To get a creamy texture, we use coconut milk instead of. Saute cumin until they crackle and add hing.
So that is going to wrap it up with this special food healthy and tasty dry curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
