
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy bean and tofu chili con carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Bean and Tofu Chili Con Carne is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy Bean and Tofu Chili Con Carne is something which I have loved my entire life. They’re nice and they look wonderful.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Finely mince the garlic then mince the onion and green pepper. Put the tofu in a Teflon-coated pan and stir fry while breaking it up into crumbles.
To begin with this recipe, we have to prepare a few components. You can cook healthy bean and tofu chili con carne using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Healthy Bean and Tofu Chili Con Carne:
- Get 300 grams Boiled beans of your choice (soy beans, kidney beans, chickpeas, green peas, etc.)
- Prepare 200 grams Firm tofu
- Take 1 to 2 tablespoons Olive oil
- Get 2 clove Garlic
- Prepare 1 medium Onion
- Get 4 Green bell pepper
- Make ready 2 tbsp Chili powder
- Make ready 1 tsp Ground cumin
- Get 100 ml ※ Water
- Prepare 1 can ※ Canned crushed tomatoes
- Take 2 leaves ※ Bay leaves
- Prepare 1 tsp ※ Oregano (dried)
- Take 2 tsp ※ Soup stock granules
- Make ready 1 tbsp ※ Japanese Worcestershire-style sauce
- Take 1 tbsp ※ Soy sauce
- Get 1 Krazy Salt (seasoned salt mix)
- Get 1 Black pepper
The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking. Most of today's chili recipes are packed with nutrients that are good for you, and chili can be part of a healthy diet and lifestyle. Because yes, eating chili can be healthy for you. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili sin carne feel.
Instructions to make Healthy Bean and Tofu Chili Con Carne:
- Break the tofu roughly into pieces, wrap in a paper towel, and heat in the microwave for 5 minutes at 600w.
- Finely mince the garlic then mince the onion and green pepper.
- Put the tofu in a Teflon-coated pan and stir fry while breaking it up into crumbles. Fry until the liquid is gone and remove from heat.
- Using the same pan, fry the garlic in olive oil, and when it becomes fragrant, add onions and fry over low heat until soft.
- Add green peppers, Step 3, chili powder, and cumin and briskly stir-fry together in a pan.
- Add the ※ ingredients and heat over high heat until it boils, then reduce the heat to low. Continue cooking for about 15 minutes. Stir occasionally to avoid burning.
- Add beans and simmer for another 15 to 20 minutes. When the liquid disappears, add Krazy Salt and black pepper to taste.
- It's done when it looks like this. If the beans appear to be too hard, add more water and simmer.
- Although I don't make chili con carne much, green peas are tasty! Sprinkle with a bit of grated cheese for a delicious finish!
- It also tastes good chilled. I like to eat it with brown rice. For breakfast, I spread the rest on bread for a tasty sandwich.
- Since you can also freeze this, prepare a large amount to have some for leftovers. To make a perfect snack, use it as a dip for tortilla chips!
Because yes, eating chili can be healthy for you. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili sin carne feel. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Drain the beans, rinse them and drain again.
So that’s going to wrap this up with this exceptional food healthy bean and tofu chili con carne recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


