Veggie Packed! Healthy Mapo Tofu

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie packed! healthy mapo tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put oil in a wok or wide skillet over medium heat. Add red peppers, black beans and bean paste and. Typically, mapo tofu is made with ground pork. In this vegan mapo tofu recipe, I omitted the pork and used a generous amount of fermented bean pastes to give the dish flavor.

Veggie Packed! Healthy Mapo Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Veggie Packed! Healthy Mapo Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Take 350 grams Ground pork
  2. Take 1 block Silken tofu
  3. Take 1 Onion
  4. Make ready 1⁄2 Carrot
  5. Get 4 Shiitake mushroom
  6. Prepare 1⁄2 stalk Japanese leek
  7. Make ready 1 piece Ginger
  8. Take 3 tsp Sugar
  9. Take 3 tbsp Soy sauce
  10. Prepare 3 tsp Chinese soup stock
  11. Take 300 ml Water
  12. Prepare 1 tbsp Miso
  13. Make ready 1 Salt and pepper
  14. Make ready 1 Sesame oil
  15. Prepare 1 Katakuriko slurry
  16. Prepare 1 Doubanjiang

So, if you like spicy and numbing food, this vegan Mapo Tofu is for you. It is easy to make, flavorful, and packed with serious umami savoriness. Vegan Mapo Tofu Key Ingredients Mapo tofu (麻婆豆腐) is a popular Chinese dish that originated in the Sichuan Province. This classic recipe is perfect for spice fiends and typically made with soft cubes of silken tofu sautéed with ground pork, green onions, and Sichuan peppercorns simmered in a spicy and rich black bean sauce.

Steps to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

Vegan Mapo Tofu Key Ingredients Mapo tofu (麻婆豆腐) is a popular Chinese dish that originated in the Sichuan Province. This classic recipe is perfect for spice fiends and typically made with soft cubes of silken tofu sautéed with ground pork, green onions, and Sichuan peppercorns simmered in a spicy and rich black bean sauce. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. The result is a vegetarian/vegan dish that hasn't sacrificed a bit of umami!

So that’s going to wrap this up with this special food veggie packed! healthy mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!