Minestrone Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To get started with this particular recipe, we must first prepare a few components. You can have minestrone soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 tbsp Olive oil
  2. Get Onion 1, diced
  3. Get 4 cloves Garlic cloves 4, minced
  4. Make ready Carrot 1, diced
  5. Prepare 1-1⁄2 cups French beans
  6. Make ready 1 tsp Dried oregano
  7. Get 1 teaspoon dried basil
  8. Make ready Salt
  9. Take Black pepper
  10. Get 2 Crushed tomatoes
  11. Prepare 3 Cups Vegetable stock
  12. Make ready 1 cup Kidney beans

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Instructions to make Minestrone Soup:
  1. Heat oil in a large pan over medium-high heat.
  2. Add the onion and cook until translucent, add garlic and cook.
  3. Add carrot and cook till it gets soften.
  4. Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
  5. Add crushed tomatoes and vegetable stock and bring to a boil.
  6. Reduce the heat to medium low and simmer 10 minutes.
  7. Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!