Cornbread and Pork Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbread and pork casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cornbread and Pork Casserole is something which I’ve loved my whole life.

In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Take 1-1⁄4 pound ground pork
  2. Make ready Chili———
  3. Take 1 small onion diced
  4. Make ready 1 teaspoon ground cumin
  5. Prepare 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground paprika
  7. Get 1⁄2 teaspoon celery salt
  8. Take 1⁄2 teaspoon salt
  9. Prepare 15 ounce can of field peas
  10. Make ready 15 ounce can of tomato soup
  11. Prepare 1⁄2 cup milk
  12. Get Cornbread————–
  13. Take 3 cups self-rising cornbread mix
  14. Take 1⁄2 cup milk
  15. Make ready 1⁄2 teaspoon salt
  16. Take 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Prepare 3 large organic duck eggs
  19. Make ready 1 tablespoon sugar
  20. Prepare 1⁄3 cup vegetable oil
  21. Take Layers————-
  22. Take 3 cups shredded cheddar cheese
  23. Make ready 15 ounce can Heinz vegetarian beans
  24. Make ready Toppings———–
  25. Get To taste pickled jalapeño peppers
  26. Prepare To taste sour cream

Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Pour off or skim excess fat from liquid in casserole.

Steps to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

SO easy and it tastes AMAZING! Pour off or skim excess fat from liquid in casserole. Add pulled pork on top of the cornbread batter, spread as evenly as you can. Add the last half of batter on top of pulled pork. If you choose, add grated cheese and jalapenos on top.

So that is going to wrap this up for this special food cornbread and pork casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!