Cornbread and Pork Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread and pork casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cornbread and Pork Casserole is something that I have loved my entire life. They are nice and they look fantastic.

In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish.

To get started with this particular recipe, we must first prepare a few components. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Make ready 1-1⁄4 pound ground pork
  2. Take Chili———
  3. Get 1 small onion diced
  4. Make ready 1 teaspoon ground cumin
  5. Get 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground paprika
  7. Take 1⁄2 teaspoon celery salt
  8. Get 1⁄2 teaspoon salt
  9. Get 15 ounce can of field peas
  10. Take 15 ounce can of tomato soup
  11. Make ready 1⁄2 cup milk
  12. Make ready Cornbread————–
  13. Get 3 cups self-rising cornbread mix
  14. Take 1⁄2 cup milk
  15. Make ready 1⁄2 teaspoon salt
  16. Prepare 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Get 3 large organic duck eggs
  19. Get 1 tablespoon sugar
  20. Get 1⁄3 cup vegetable oil
  21. Make ready Layers————-
  22. Get 3 cups shredded cheddar cheese
  23. Make ready 15 ounce can Heinz vegetarian beans
  24. Make ready Toppings———–
  25. Prepare To taste pickled jalapeño peppers
  26. Take To taste sour cream

Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Pour off or skim excess fat from liquid in casserole.

Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

SO easy and it tastes AMAZING! Pour off or skim excess fat from liquid in casserole. Add pulled pork on top of the cornbread batter, spread as evenly as you can. Add the last half of batter on top of pulled pork. If you choose, add grated cheese and jalapenos on top.

So that’s going to wrap this up with this special food cornbread and pork casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!