Healthy Pasta Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy pasta casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Skinny Pasta Casserole Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make it lower in calories. This casserole makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce. If you can't find it, use fusilli, campanelle, or radiatore. This will save you a dish.

Healthy Pasta Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy Pasta Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy pasta casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Pasta Casserole:
  1. Take Dinner
  2. Get 2⁄3 lb Lean Ground Turkey
  3. Take 1 cup Shaved Carrots
  4. Get 2 cup Farfalle (Bowtie) Pasta
  5. Get 2 can condensed tomato soup
  6. Take 1 tsp Onion Powder
  7. Take 1 tsp Garlic Powder
  8. Make ready 1 1⁄2 tsp Basil Leaves
  9. Make ready 2 cup Water
  10. Get 1⁄2 cup Shredded Mozzarella
  11. Take 1 Shredded Parmesan

Healthy Mushroom Alfredo Pasta Bake from Pinch of Yum "Healthy" and "alfredo" rarely go in the same sentence, and yet Pinch of Yum makes it work with a creamy alfredo-like cauliflower sauce. With a few ingredient swaps, though, feed-a-crowd meals don't have to kill your diet. Zoodles, cauli, and quinoa all make good stand-ins here and taste just as great as. The casserole idea is this: Disparate elements are combined, sauced, topped, and baked until yummy.

Steps to make Healthy Pasta Casserole:
  1. Brown turkey in large skillet.
  2. Add pasta, water, carrots, soup, powders then basil.
  3. Bring to a boil.
  4. Once boiling, reduce heat to simmer and cover.
  5. Let simmer for 25 minutes or until pasta is cooked.
  6. Stir in mozzarella.
  7. Serve and sprinkle on parmesan cheese.

Zoodles, cauli, and quinoa all make good stand-ins here and taste just as great as. The casserole idea is this: Disparate elements are combined, sauced, topped, and baked until yummy. In the noodle casserole, pasta and sauce canoodle in the oven so that the former absorbs the flavor of the latter and softens deliciously, while the cheese topping merrily bubbles and browns. Boil the pasta in a pot according to package instructions. When it finishes, drain off the water, and add it to a casserole dish.

So that’s going to wrap this up with this exceptional food healthy pasta casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!