Pure tomatoes and vegie soup very healthy

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pure tomatoes and vegie soup very healthy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add the broth and bring to a boil. Add the tomatoes, salt and basil. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Submit a Recipe Correction In a Dutch oven, saute the zucchini, mushrooms and onion in oil until tender.

Pure tomatoes and vegie soup very healthy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pure tomatoes and vegie soup very healthy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pure tomatoes and vegie soup very healthy using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pure tomatoes and vegie soup very healthy:
  1. Take 4 big tomatoes
  2. Make ready 1 small onion
  3. Take 2 pods garlic
  4. Get as per taste Black pepper
  5. Make ready as required Sugar
  6. Get 1 tsp. cumin seeds
  7. Make ready As per taste Salt
  8. Get 1 capsicum
  9. Take 1 small carrot
  10. Prepare 2 inches cabbage slices

And then we just have a few simple seasonings to finish everything off. Creamy vegan tomato soup features slow roasted summer tomatoes and is made creamy with cashews. A healthy and delicious version of a classic. This creamy vegan tomato soup starts with slow roasted tomatoes.

Instructions to make Pure tomatoes and vegie soup very healthy:
  1. Chop onion,peel the garlic pods,chop tomatoes.
  2. Add little butter to a cooker,after heated add garlic and onions and saute till translucent.Add chopped tomatoes.
  3. Add sugar,salt,cumin and black pepperl.Add 2 cups of water and cover the cooker with a lid and cook until 4 whistles.
  4. Now after it cools down strain the cooked tomatoes and grind the left residue.
  5. Cook the puree nicely.
  6. Chop capsicum,cabbage and small carrot finely.Now add this finely chopped vegies to the well cooked soup and take one boil.
  7. Now your soup full of vegetables is ready to be enjoyed.

A healthy and delicious version of a classic. This creamy vegan tomato soup starts with slow roasted tomatoes. Homemade tomato soup with your own homegrown tomatoes? In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. When we crave foods that are hearty and satisfying, pureed vegetable soups fit the bill on both counts.

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