Healthy vagetable soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy vagetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy vagetable soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy vagetable soup is something that I’ve loved my whole life.

Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. Healthy low cal ones like zucchini, fennel, baby spinach (stir through at end), chopped beans, asparagus etc. will add more dimensions to the soup while keeping it very healthy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy vagetable soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy vagetable soup:
  1. Make ready 12 cup carrot
  2. Make ready 12 cup capsicum
  3. Take 12 cup chicken shredded
  4. Prepare 12 cup spring onion
  5. Take 2 cup chicken stock
  6. Get 1 cup water
  7. Get 2 teaspoon cornstarch
  8. Prepare 12 teaspoon black pepper
  9. Make ready Salt to taste
  10. Prepare 12 teaspoon Chinese salt
  11. Prepare 12 teaspoon soya sauce
  12. Make ready 12 teaspoon vinegar
  13. Get 1 egg

I love this vegetable soup, but I might have changed it so much it's not quite this recipe. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. In a large pot cook onion & garlic over medium heat until slightly softened.

Instructions to make Healthy vagetable soup:
  1. Ek pan may chicken stock spices water add karen boil karen
  2. Boil ajye to vegetables chicken add karen slow flame pay 15 min pakyen
  3. Cornstarch dissolve kar Kay mix Karen 5 min pakyen or flame off kar dein egg beat kar Kay slow mix karen ready hay

Season with salt, pepper and Creole seasoning. In a large pot cook onion & garlic over medium heat until slightly softened. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Recipe Ideas for Weight Watchers Vegetable Soup. Make it spicy: While sauteing the onions, garlic, carrots, and celery add some red pepper flakes.

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