Italian Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian minestrone soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a large saucepan or Dutch oven over medium-high heat. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. Whereas for summer use as much green beans, tomato and basil as you like.

Italian Minestrone Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Italian Minestrone Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook italian minestrone soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Minestrone Soup:
  1. Make ready 1 small finely chopped potato
  2. Prepare 4 finely chopped French beans
  3. Prepare 1 small finely chopped carrot
  4. Take 1⁄2 cup uncooked Macroni
  5. Take 2 tbsp oil
  6. Make ready 1⁄2 tsp oregano
  7. Take 3 tomatoes puree
  8. Take 2 tbsp tomato ketchup
  9. Make ready 1⁄4 tsp black pepper powder
  10. Take 1⁄4 tsp chilli flakes
  11. Prepare to taste Salt
  12. Get 2 glass water
  13. Prepare 2 tbsp cornflour
  14. Prepare 1 tbsp grated garlic
  15. Make ready 1 small onion finely chopped

Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove.

Steps to make Italian Minestrone Soup:
  1. Cut all the veggies finely and make a puree of tomatoes and keep aside.
  2. In a pan add oil. Add chopped onions, grated garlic and oregano.Saute for 5 mins.
  3. Add macroni and all chopped vegetables.
  4. Add water, tomato puree, ketchup, salt, and chilli flakes.
  5. Cook till vegetables and macaroni are soft.Take cornflour and add little water and make a paste and add it to the soup.Mix it well. Let the soup boil for 5-7 mins. Serve hot.. Yummy soup is ready.

Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Italian minestrone soup can also use things like farro or couscous as the grain or pasta in the soup. Minestrone soup usually has a few garnishes on top such as croutons and fresh herbs.

So that’s going to wrap this up with this special food italian minestrone soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!